陆续也做了几道从书中所取的食谱。接下来会和大家分享。
先来个牛油曲奇，特地做给我家喜欢吃牛油曲奇的老大。
好书推荐:
作者: 鄭榮仙
Home Baking 星期天的烘焙時光
Cafe Brunch 星期天的料理時光
Butter Cookies
105g Unsalted Butter (soften)
40g Icing Sugar
35g Egg
120g Plain Flour
35g Almond Meal
1g Salt
Method:
1. Hand-whisk butter with icing sugar
2. Gradually add in egg
3. Sieve in the plain flour with almond meal, stir using a handwhisk till well-mixed
4. Transfer dough to piping bag with nozzle.
5. Pipe on grease-proof baking paper & bake at 180deg C for about 20 minutes.
Recipe source: adapted from Home Baking 星期天的烘焙時光
With added almond meal would taste absolutely yummy instead of just plain butter cookies. Got to try this one day.
ReplyDeletewith the addition of almond meal, it smells & tastes full of nutty flavour. Do give it a try ;)
DeleteThanks for sharing, hmmm I also bought these two books but sad to say I hv yet to explore the books. It still sitting untouch on the book shelf . You do can take the opportunity to buy more books when you are in Taiwan. This weekend need to finish up my mooncakes. So need to KIV a few bakes till next weekend.
Delete这两本书我也很喜欢，里头的照片很吸引人。
ReplyDelete你的小饼干好美。
Lovely butter cookies! will be trying out many more recipes from these two books :):)
ReplyDeleteI love cookbooks! Going to get them soon too :) Lovely butter cookies :)
ReplyDelete照片很纯净：）
ReplyDelete我也喜欢在旅途中阅读~
very pretty looking cookies!
ReplyDeleteA pity that this book was in chinese. Thanks for translating it though. Lovely.
ReplyDeletethe other day my daughter invited her friends came over our house for BBQ party, and you know what my daughter's friend bought me this book too, so sweet of them..I have to quickly try out her recipes, all look so good.
ReplyDeleteSonia, I have tried a couple of recipes from the book already,I like it ;)
ReplyDeletebutter cookies, that is my favourite.
ReplyDeleteoh dear, I bought these two books too!! can't stop reading them again and again! good books indeed ya!! tried some of the recipes for brunch. Really good.
ReplyDelete