Hmmm, yummy cake it let me think of my childhood raisin cake. Bookmark the recipe gonna gv it a try. Christina Poh
Christina, its a simple, good old-school kinda butter cake. I love the addition of raisins. It's so good that it has jumped queue with my butter cookies. I just gotta share this cake first ;)
those raisins will hide at the bottom hor, i also facing the same problem, but still it taste good.
Hi Jessie, you use unsalted butter for this bake? Just like to know usually which brand of butter did you use for baking.Christina Poh
oh yum, lovely color and texture!
Butter cake is my all-time favourite.
may i know what's the cake tin size?
Hi, i tried this recipe today but i've some doubt on the step on double boiling the egg with sugar... Double boiling it this way aint it going to be scramble egg?? Or is it really that way?Then when i bake the cake, its like boiling in butter... The cake is still baking now thus i do not know the end result yet... Butit doent look like a successful cake to me...Hope you can advise.Thanks!!JT
JTIts over a pot of water in low heat. It will not turn scramble egg until u directly boil it. This method is commonly used in sponge cake.I do not understand what u meant by baking the cake like boiling butter.