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15 September 2012

花好月圆

每年快到中秋时,我都会计划从减。
但看了大家碌碌续续放上月饼,我的心又开始动摇, 手又开始痒了!是很痒!
到头来每年都会尝试新做品。越做越上隐!
今年,打头阵的是这款芋头酥。 待会儿,我会在战冰皮月饼。
你呢?开始了吗;)






Recipe reference: Carol's 芋頭酥


20 comments:

  1. such a beatiful mooncakes, look at those swirls!

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    Replies
    1. thanks Alice for your compliments ;)

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  2. Hi Jessie~~
    你的芋头酥做得极好!!!

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  3. These are so beautiful, love the swirls and so flaky.

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    1. Thanks Ann for your encouraging words ;)

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  4. 很美很美的月饼,照片也照得很好。

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    1. Thanks Helena! Sigh, i still very frustrated with my camera :(

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  5. 很多层次哦,很漂亮哦!

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  6. Fantastic, so flaky! I love the swirl. Would love a bite!

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    1. Thanks Phong Hong! I had fun making those swirls ;)

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  7. 层次好分明,美丽极了!

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  8. How beautiful! Look at the flaky layers! I haven't have the courage to try this flaky moon cake. But after seeing yours, the urge is back again! Ok, I must try.....

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    Replies
    1. HB, do give it a go. It was my first time making this flaky moonies. Look forward to see yours ;)

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  9. These are gorgeous! Yes, have plans to try the flaky moon cake this year. My boys have already reminded me to make mooncakes for them, will have to go pick up the ingredients. Looking forward to your snowskin mooncakes!

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    1. HHB, look forward to see yours! I probably may stop after my snowskin as long as i don blog-hop :))

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