Can't not 相思 when I saw so many bloggers posting their 相思 cakes. Do you have to invert the cake to cool as soon as it comes out from the oven? like the chiffons?
What are you waiting then ;) I did invert to cool on the rack right away when I took it out from oven.
That means I can't use a non-stick pan then? Did you use a cake tin with a removable base? Thanks.
我下周也要相思巧克力口味的。看起来软绵绵的，好吃得很！^_^
Bee, this cake is soft and moist. I will try other flavors too.
好漂亮的相思蛋糕。。:)
Very very well bake xiangsi....!
哈哈,相思疯了你的蛋糕好美!!
so pretty!
Jessie~~呵呵呵。。。的确魅力不凡。。。。
哇。。好美哦！！相思也飞来新加坡了。。。嘻嘻！！
这个相思蛋糕的确有不同咯。好吃也！
好美的相思蛋糕，我在吞口水了，嘻嘻！
Looks so soft and spongy.
Can't not 相思 when I saw so many bloggers posting their 相思 cakes. Do you have to invert the cake to cool as soon as it comes out from the oven? like the chiffons?
ReplyDeleteWhat are you waiting then ;)
ReplyDeleteI did invert to cool on the rack right away when I took it out from oven.
That means I can't use a non-stick pan then? Did you use a cake tin with a removable base? Thanks.
Delete我下周也要相思巧克力口味的。看起来软绵绵的，好吃得很！^_^
ReplyDeleteBee, this cake is soft and moist. I will try other flavors too.
Delete好漂亮的相思蛋糕。。:)
ReplyDeleteVery very well bake xiangsi....!
ReplyDelete哈哈,相思疯了
ReplyDelete你的蛋糕好美!!
so pretty!
ReplyDeleteJessie~~
ReplyDelete呵呵呵。。。的确魅力不凡。。。。
哇。。好美哦！！
ReplyDelete相思也飞来新加坡了。。。嘻嘻！！
这个相思蛋糕的确有不同咯。好吃也！
ReplyDelete好美的相思蛋糕，我在吞口水了，嘻嘻！
ReplyDeleteLooks so soft and spongy.
ReplyDelete