Ice cream cone cupcakes are easy to make and something a little different to serve with the combination of the best of both world!
Ice Cream Cone Cupcakes:
adapted from: Classic Chocolate Cupcakes
Fergal Connolly 500 cupcakes & muffins
225g Caster sugar
225g Self-raising flour
1 tsp baking powder
4 tbsp Dutch-process cocoa powder
6. Bake about 20 to 25 minutes.
7. Remove cupcakes and cool on rack
8. Whip up some whipping cream and pipe it onto cupcakes. Decorate per your perference.