*Note from Joy of Baking: If you don't have superfine sugar, simply take 1 cup (200 grams) granulated white sugar and process it for about 30 seconds in a food processor.
1/2 tsp pure vanilla extract
handful of mini chocolate chips
Jessie's note: these meringue ghosts taste very much like cotton candy, crisp from outside and chewy in the inside. I find it too sweet for my liking, i would suggest reduce the sugar a little without affecting too much of the whites volume.