The recipe, as versatile as the cake, see here & here, is the sort that you can whip up if you are running short of time. If you have 30 minutes to spare, this IS the cake!
Simple is beauty~
1 tsp of Vanilla Essence
80ml Fresh Milk
60ml Corn oil
135g Cake Flour
4g Baking powder
♥ Preheat oven 180°C
♥ Arrange paper liners on baking tray
♥ Hand whisk yolks with sugar untill pale in colour.
♥ Add drops of vanilla essence
♥ Add in Milk, follow by oil, manually whisk till combined.
♥ Sieve in Cake flour and baking powder. Stir till well-mixed.
♥ Whisk whites till foamy, add sugar. Whisk till medium peak.
♥ Take 1/3 whites fold in with yolk mixture.
♥ follow by folding in the rest of white
♥ scope batter into pre-arranged paper cups about three-quarter filled.
*Jessie's note: this cake will shrink after cooled. However, do not over-filled up the liners as batter will over flow.
♥ baking time est. 20-25mins.
Recipe adapted from : 不用模型做点心