comfort food

Hubby and me are big fan of chwee kueh. We would often travel the extra mile and join the snake queue for this simple hawker delight. I have never thought I would ever get to make and eat this comfort food right at the comfort our home until i saw Anncoo's Chwee Kueh post with steps-to-steps pictorial and detailed recipe that yields very soft kueh that topped with fragrant chai-po, minus the oil from store-bought ones along with home-made sambal chili paste. We had this for lunch yesterday. Hubby and children like it and i can proudly says, we no longer need to travel just to have this. Thanks Ann for your sharing ;)



Recipe reference: Anncoo Journal Chwee Kueh

I'm submitting this post to Aspiring Bakers #12: Traditional Kueh (October 2011) hosted by Small Small Baker.

psst...as i explore and experiment into kuehs making under this month Aspiring Bakers Challenge, i am intrigue with all the assortment kuehs posting by fellow bloggers. Looks like i have to buy more moulds, bigger steamer with more kueh posting here with my new found love. Tho my niche is still baking but, one can always learn and improve ;)
Next on the list, Ang Gu Kueh!