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05 September 2011

哆啦A梦 doRayaKi


kawaii~neh!




 
 

铜锣烧  Dorayaki

50g 低筋面粉
50g 全蛋
20g 牛奶
30g 细砂糖
蜂蜜少许
1/4 tsp 小苏打
果酱或红豆沙

1. 将牛奶加热 放一边。
2. 将全蛋 加糖,蜂蜜搅拌均匀。
3. 加入面粉,小苏打 和热牛奶拌成面糊。
4. 加热平底不粘锅,将面糊倒入,扩散成小圆片。
5. 用小火煎约一分钟,等面糊起泡时翻面再煎约一至二分钟。
6. 内夹上红豆沙或喜欢的果酱。我夹了孩子喜欢的蓝莓。


食谱取自: 廖敏云著
                  5种材料做西点

7 comments:

  1. 构图好可爱
    和食物互相呼应
    偷偷告诉你
    我最最最最爱叮当了:)

    ReplyDelete
  2. I love Doraemon, and of course the dorayaki, hehe. I always wanted to make this but I'm too lazy to make my own red bean paste :)

    ReplyDelete
  3. 不知道为什么我弄出来的是大大片的,不美丽。而你的就非常大漂亮哦~

    ReplyDelete
  4. This is so pretty . Bookmarked the recipe but I wonder I can ever make such pretty pancake.

    ReplyDelete
  5. very nice looking dorayaki...wish can have a bite...hehe

    ReplyDelete
  6. Hi,

    May I know what is 低筋面粉?

    Is it plain flour?

    Thanks.

    Michelle

    ReplyDelete
  7. Michelle: you can use cake flour or alternately plain flour works just as fine.

    ReplyDelete

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