Croissant-shaped butter rolls.
Sandwich with a slice of cold salted butter, sprinkle with sugar and a hot cuppa.
Some drizzle with chocolate sauce for my kiddos.
Ingredients:
高筋面粉260g
低筋面粉40g
酵母粉4g
砂糖20g
盐5g
蛋黄2个加牛奶…拌匀 (210~220g)
无盐奶油30g
egg wash： 蛋半个加一小匙水
低筋面粉40g
酵母粉4g
砂糖20g
盐5g
蛋黄2个加牛奶…拌匀 (210~220g)
无盐奶油30g
egg wash： 蛋半个加一小匙水
*i put up the ingredients first, will update the method at later.
Recipe reference: 简单又好做小烤箱面包
I'm having the macaroon fever now as high as my boys who are having their exam fever! Will post it up real soon and follow up with recipes for my past entries and not forgetting my backlogs. Please bear with me. I'm buzy busy but happy ;)
Wow! Your butter rolls look so so yummylicious. Looking forward to the recipe, and your mac posts. I'm having mac fever now too :)
ReplyDeleteThis is so beautifully done and baked! Hope you could share the recipe and steps! Thanks
ReplyDeletewow lovely lovely. love the shaped butter roll.
ReplyDeletergds.
siti
very lovely butter rolls. I am sure it tasted good on its own too.
ReplyDelete你的面包总是那样美^^
ReplyDeletevery nice. Kids sure love this with chocolate. Your photo is really nice.
ReplyDeletevery shining surface, looks so yummy~~~
ReplyDeleteYour buns really uniform, pretty chubby & have golden shiny. Hope you share some tips & tricks for glazing the top part :)
ReplyDeletelovely buns you have made! I have always wanted to make these, but until I can get some form of automated arms to do the kneading for me, I can only drool at yours ;)_
ReplyDeleteNEL: high5! I'm Mac Mad now lol.
ReplyDeleteYinyin: will try to snap the steps in details next time. I need extra pair of hands to shoot, Little messy handling with the dough.
Angel: thanks Angel! I love to shape my buns in croissant shape :)
鲸鱼： 谢谢你的赞美!我喜欢做面包。应该说我喜欢玩面团结(^^)
Jane: 因为做不了你那正总crispy croissant, 就做croissant-shape 的 rolls hehe...
Sherleen: Yes, simple pleasure to enjoy.
DG: I love the shine too :) I just brush the top with egg wash ( egg mixed with little water)
HHB: friend, I have been thinking of your magical rolls since yesterday. Don't drool, come over and I'll share with you some :)
OMG, look at those butter rolls. A delicious sheen you given them.
ReplyDeletewow i never had bread looking so nice and shiny before, even though I use egg wash as well! How do you make it so even? Do you use a lot of egg wash per bun!
ReplyDeleteOh and at what temperature should I bake them at if I use a fan oven?
your butter rolls look so nice and pretty! Looking forward to the recipe.
ReplyDeleteDelightful and yummy! Excellent!
ReplyDeleteDon't forget to complete the butter rolls method in English too....thank you!
ReplyDeleteserena in bkk