八月十五中秋~

八月十五中秋。
一个对我很重要的节日。一个对我非常重要的人。
我将在下一篇和你倾诉。。。



冰皮月饼    

Ingredients:

(A) 150g koh fun

      150g icing sugar

        50g shortening

(B) 180ml iced water

for filling

600g lotus paste

20g toasted melon seeds

Method:

1. Toast the melon seeds and set aside.
2. Weigh lotus paste of 30g each. Add some toasted melon seeds, shape into rounds and set aside.

3. Sieve koh fun and icing sugar into a big bowl. Rub in the shortening and add in iced water, mix to form a   dough. Remove and roll into a long strip. Scale at 25g each and roll into rounds. Flatten and wrap in lotus paste balls.
4. Place the moonies dough into a dusted mooncake mould. Press firmly, dislodge imprinted mooncake from mould.

I am submitting this post to Aspiring Bakers #11: Mid-Autumn Treats (September) hosted by

Happy Home Baking. Thanks for hosting this event.

Recipe reference & adapted : Y3K cookbook

                                              My secret recipes series volume 11