Bread is a staple food in my household. I am making bread almost on a daily basis.
I find it addictive yet therapeutic! Making emulsifer-free bread at home is not difficult task after all.
Have you seen these bread? Commonly seen, as good as the old-school sugar donuts one find it in our neighbourhood & nostalgic bakery. My kiddos decorated the bread effortlessly in the count of 123!
♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥
Next to share are my new toys from dear hubby. Looks like i have to Cook More! Bake More! ;)
Mock Bees Sting Bread
Ingredient for bread dough A:
250g High Protein Flour
1/2 tsp salt 1 tbsp milk powder
40g icing sugar
Ingredient for bread dough B:
1 1/2 tsp instant yeast
Ingredient for bread dough C:
40g Butter For glazing
1 egg (beaten)
For topping: Some black raisins & coarse sugar
1. Combine ingredient A in a mixer, mix well. Add in ingredient B and beat for 5 minuites or till a dough is formed. Add in ingredient C and beat till the dough is smooth and elastic to the touch.
2. Leave dough in a big bowl, covered with a damp cloth. Proof in a warm place for 30 minutes or until double in size.
3. Divide dough into two equal portions. Knead and round into ball shapes. Flatten and roll out each ball of dough. Place on a greased tray, spaced apart. Proof for about 45minutes or double in size. Glaze with egg wash and press in raisins in an assorted manner on the surface.
4. Sprinkle some coarse sugar on top. Bake in a preheated oven at 190deg C for 20minutes till golden. Cool well on a wire rack.
Recipe reference: Bread Magic by Alan Ooi