吃在口中，甜在心里！
甜甜圈
材料:
(A)
400g 高筋面粉
100g 低筋面粉
10g 即溶酵母粉
(B)
80g 细砂糖
10g 盐
20g 奶粉
(C)
50g 蛋
250g 冰水
(D)
100g
牛油
做法：
1.将材料（A）混合均匀，加入（Ｂ）学和（Ｃ）以中速搅拌５分钟， 再加入（Ｄ）继续搅拌醵１０－１５分钟至面团具光滑状和富有弹性。
2. 工作台撒上少许面粉，将面团滚圆，滚加入无盐奶油用慢速搅入，并盖上保鲜膜， 进基本发酵约３0－４０分钟或双倍大。
3. 用杆面棍将面团杆成1－1.5cm厚的面皮，松弛缓10分钟后，用甜甜圈模具将面皮压出圆圈型， 放在表面撒粉的平盘上， 静置疑３０分钟左右做最后发酵， 直至体积变大， 变轻。
4. 锅中放入适量的油，烧热至大约160－170度，再将发酵完成的甜甜圈放入炸至两面呈金黄色后，捞起， 滴干油即可。
食谱取自: Donut 甜甜圈 by Wendy Kor & Clement Lim
miss your blog..... finally back from blogging...waited for your updates for so long.. :)
ReplyDelete你是哪位？让你久等了；）
ReplyDelete也是我的最爱！想问你苯苯的问题，请问怎么试油的温度？我只会烘不会炸。:)
ReplyDelete这个因为要用油炸
ReplyDelete应该要等好长一段时间我才会做了:P
我很喜欢吃这个的哦！
ReplyDeleteSSB:Don say that. It took me long to understand after many tries. for donut, you can take put aside little dough for testing oil heat. If the fire is too hot, the dough will bubbles up speedy fast and if donut get fried too fast, it forms crusty on the skin while the inside may still under cooked. On the contrary, If the oil is too low, the dough will sink into the bottom of the wok, this will take longer to fry the donuts. This causes the donuts greasy, not nice! So, medium heat is the right temperature. The dough should sink and immediately float to the top.
ReplyDeleteAh, now I know how to see when the temp is right. Thanks for the tips! All I need now is practice. :)
ReplyDeleteSSB: You are most welcome! Hope it helps ;)
ReplyDeletewoo.... so tempted. Too long dint make this ady. May be should try one day. (fr Jane)
ReplyDeletewow nice! how do you manage to get it so round? Just like the pro.
ReplyDelete不要说小孩，我也很爱甜甜圈的雷！嘻嘻！
ReplyDeleteJane: I make this as often as once a week. My children adores donut!
ReplyDeleteEdith: Those were the nicer ones ;)
Sherleen: High5! 我也是!
Cute roundd donuts... Yummy... I still love donuts to this date, ESP sugar coated...
ReplyDeleteHi Jessie, thanks for this lovely recipe... I was wondering if there is baking powder or yeast for this recipe? Thanks so much!
ReplyDeleteBeeBee: 酵母粉is the yeast. No baking powder is required. This is bread kinda donuts.
ReplyDeleteOops, my bad...actually missed out the yeast, lol! Thanks Jessie.
ReplyDelete