Love the almond aroma wafting round the house while baking. My boys absolutely adore these deceptively light sponge while i enjoyed mine over a cup of tea watching the madeleine monsters finished up the whole lot!
Distinctive humpbacked madeleine characterized the quintessential French sweet. Best achieved by preparing the batter hours ahead.
Gâteau à la madeleines
3. Remove batter from fridge. Spoon battter into moulds
4. Bake in oven for about 3min. Reduce to 180deg C and bake for another 10-15 mins
5. Unmould and cool on rack