Mixed fruity cake for my god-daughter's birthday.
Vanilla Chiffon for cake base
adapted from 福田淳子好吃戚风蛋糕轻松上手
Ingredients:
5 Yolks
110g castor sugar
55ml Corn oil
95ml Water
130g Cake flour
7 Whites
1tsp Vanilla Extract
1tsp Vanilla Extract
*whipping cream
*Fruits for decoration
Method:
1. Preheat oven 175deg C
2. In a bowl, whisk yolks with 1/3 of the sugar till pale in colour
3. add corn oil follow by water stir till combined
4.next, sieve in cake flour, fold till combined.
5. whisk white till foamy, slowly add in remainder 2/3 sugar till peak.
6. fold in 1/3 whites into yolk mixture
7. pour the above step 6 mixture to the remainder whites and fold in till combined. DO NOT over-fold as it will deflate the whites.
8. pour batter into 20" pan
9. Baking time 45mins
10. over-turn pan to cool
11. dress up chiffon with whipping cream and topped with fruits for decoration
Hearty Bakes
Jessie, you are so good at making chiffon & birthday cakes!! Love the clean look on the cake with the generous fruity topping. Btw, my dad's birthday is this weekend, am going to bake him a mango / strawberry cream cake. Since i didnt make a shou tao cake for my mum this yr, guess i have to be fair, lol! Thanks for the tips you gave me, really appreciate it. :))
ReplyDeleteVery neat, pretty and fruity cake!
ReplyDeleteBeautiful fruity cake. I love the top part fruity decoration, so colourful & refreshing.
ReplyDeleteGorgeous cake, Jessie!! Your god-daighter is a very lucky girl.
ReplyDeleteHow did you get your whipping cream so firm and stable?
Which piping tip did you use?
Beutiful Cake! Look very nice!
ReplyDeleteYours Birthday cake look nicely decorated, I'm poor in decorating a cake. Well done.
ReplyDeleteThis is such a beautiful cake, the frosting is very neat and the fruits look so refreshing.
ReplyDeleteDid u use a tube pan?
OMG! so... beautiful! I wish can be ur god daughter too.
ReplyDeleteWOW! Very beautiful fruity cake. Really love the generous fruits topping.
ReplyDeleteWow, your picture makes me craving for cake now. Really admire your skill in decorating cake, so nice and neat.
ReplyDeleteWow Jessie, your cake is so beautiful... love it... love it... love it....
ReplyDeleteWow ... very pretty cake.
ReplyDeleteI wish I'm your god daughter! Love your frosting skills. My cream always melt on me before I complete decorating the whole cake. Did you add gelatin?
ReplyDeleteThanks all for your lovely comments!
ReplyDeleteBlessed Homemaker: Nope, i din't add gelatin to my cream. You may want to beat a little longer to firm up the cream. Yes, i agree whipping the cream to the right consistency takes a little practise :)
Angel: i used a 20" baking pan for this cake.
ReplyDeleteHow do u make the whipping cream?
ReplyDelete