Blueberry Cheese Tartlets

a short entry before we head off to the mall for some Christmas shopping.
Christmas carols, Christmas lightings, Christmas parties, oh so exciting!!!
This is our favourite tartlets! One the must-have treat for party.
Now, let the countdown begins...



Blueberry Cheese Tartlets

Tartlets dough:

250g flour

15g milk powder

60g caster sugar

170g butter

40g egg (lightly beaten)

1/2tsp vanilla essence

Cream Cheese
250g Cream Cheese
80g Sugar
3 Yolks
50g Whipping cream
1/2 tsp Vanilla Essence
2tbsp Corn Flour
*some blueberry for filling & topping

Method:

to make tart crust, combine flour, milk powder and caster sugar. Rub in butter until mixture resemble bread crumbs. Add in beaten egg gradually, follow by vanilla essence. Knead to form dough.

Wrap the dough with plastic wrap, refrigerate for about half an hour until ready to use.

roll out enough dough, place into tart mould.Touch some flour on both thumbs, press the dough onto tart mould. Trim off the edges for excess.

Half bake the tartlets in preheated oven at 180deg C for about 10-15 minutes.

 

To make cream cheese filling, beat cream cheese and caster sugar until soft and smooth. Add in the egg yolks, one at a time, beating well after each addition.

Stir in the remaining ingredients.

Spoon some blueberry into half-baked tartlets. Top with some cream cheese.

Top a little blueberry on cream cheese and use a toothpick to draw marble pattern on it. Bake in oven at 180deg C for another 10-15minutes.

Enjoy~

Recipe reference: Tarts my Heart