I am submitting this post to Aspiring Bakers #1: Chiffon Cake (Nov 2010) hosted by Small Small Baker.
Love the texture of this chiffon, very soft and moist.
Don't you think those cubes look very much like my birth stone, Amethyst?
Recipe Reference: Happy Home Baking
Thanks HHB for sharing this great recipe!



Beautiful chiffon cakes!
ReplyDeleteLove the colour! Very nice chiffon!
ReplyDeleteJess, nice chiffon there!!
ReplyDeleteWhere do you get such purple sweet potato? I usually see outside purple, but inside are kinda whitish...
beautiful! Love it!
ReplyDeleteJess, very nice chiffon! I baked this chiffon some time ago, and I think I'm going to bake this again after seeing yours, so tempting :)
ReplyDeleteNice cake! i like the texture of this chiffon very much, very soft and moist.
ReplyDeleteJess, I love your chiffon cake with the purple sweet potato in it. Looks very beautiful and yummy.
ReplyDeletebeautifully done chiffon as always jessie! i love the color!
ReplyDeleteThanks for joining and supporting this event! I really wanted to make this chiffon, but I just couldn't get any purple sweet potatoes. Can only admire from your photos. :)
ReplyDeleteSo beautiful! Your chiffon cake is just perfect. Thanks for sharing.
ReplyDeleteLooks amazing! You have great baking skills. Baking is my life and joy, as well. I will definitely be following your amazing blog. I hope you can stop by mine. I see many recipes on your blog I would love to try! Great Post!
ReplyDeleteJessie, this purple chiffon looks divine! I too can't find the purple sweet potatoes, guess I just have to archive this. :P
ReplyDeleteVery beautiful. I like the light purple colour and the texture of your chiffon is very fine, very nice.
ReplyDelete