After a hectic month of exam fever, been busy with upcoming birthday celebration for ds2 and planning for holiday. Despite that i still bake everyday except not been able to update my blog as regularly as i want to, let alone visit my fellow blogger's home. Sorry peeps...
With lotsa back logs to post, let me starts with this yummilicious rich in flavour cuppies.
Indeed, very fragrance with fresh grated coconut & coconut milk used. Moreso when the fragrance waft the house while the cake metamorphose in the oven. Take my recommendation. You will surely love it too!
Heading to the mall tomorrow for some shopping therapy, follow by baking marathon with a long list of to-bake for ds party. Not forgetting to deck our hall with christmas decoration *excited*
Happy weekend!
♥ ♥ ♥ ♥
椰香小蛋糕
Ingredients:
100g Butter (soften)
60g Caster sugar
2 eggs
Milk 3tbsp ( i used coconut milk)
100g cake flour
1tsp baking powder
50g coconut powder
20g fresh grated coconut
40g raisins
20g fresh grated coconut (sprinkle on top)
Method:
1. Preheat oven to 180degrees celsius. Prepare paper cups or you can use paper liners on muffin tray.
2. In a bowl, sieve the cake flour, coconut powder and baking powder. Set aside.
3. In a mixing bowl, cream butter with sugar till light, fluffy and pale in colour. About 2 to 3 minutes with medium speed.
4. Add in the eggs gradually. Do not beat too long as mixture will curdles.
5. Add in the coconut milk. Follow by the seived cake flour, coconut powder and baking powder using slow speed. Beat awhile till batter is well-mixed. The batter should look creamy and thick.
6. Use a spatula, add in the fresh grated coconut and raisins. Stir till combined.
7. Spoon batter onto paper cups till 80% full.
8. Sprinkle some fresh grated coconut on top of batter and bake in preheated oven for about 15 to 20 minutes.
WOW !! This looks so fluffy. Can I have a bite please?? I am so hungry now. Pleaseee??? ^.^
ReplyDeleteWow, I would like to try this! Must be damn fragrant.
ReplyDeleteHelo...Long time no see. How are you? Very nice taste of this cake. I try it before.
ReplyDeleteYes, X'mas day is coming son.So excited to see your x'mas tree & x'mas cake. Hoh!Hoh!Hoh!
Weng: I finished all hehe...Next time pass you some :)
ReplyDeleteAngel: Give it a try, see if you like it too.
Joceline: thanks joceline! Am doing fine. Fragrance right! Yes, more to share!
Looks so soft and fluffy! And I love your pink paper liners. Where did you get them from? They're gorgeous :)
ReplyDeleteI seldom bake cake with coconut but this recipe makes me change my mind. Looks good!
ReplyDeletelooks very very yummy!
ReplyDeleteYour song in the blog is lovely, so do these little muffins~!
ReplyDeletehey Jessie,
ReplyDeleteyou bake everyday? how do you manage to eat all the bake goods? really admire your energy for doing that. I need a resting period between each baking session.
jessie, this is great. Must be smell good with coconut flavour :)
ReplyDeleteNEL: If i'm not wrong, i bought it from Phoon Huat. Long time ago tho.
ReplyDeleteAnn: you might want to give a try. i really love the coconut fragrance.
Bakertan: Yes, i do bake almost everyday and reserve weekend to bake something to bring along when i visits my mum & parent inlaw. Infact, a day without baking makes me feel something amiss.
Jane: Yes Jane, indeed very flavorful. Give it a try see if you like too.