Zebra Cotton Cheese Cake

You will notice that i bake cheese cake rather often as my children simply adores the cotton ones. However,  i will try to made variation to the recipe every time i bake. This time, i bake it by giving it a zebra swirl effect. The line wasn't as neat as i din't spoon equally the mixture as i was running short of time in between revision with my boy but good enough to amaze my children how it turned out to be ;)
I will snap pictures for the steps the next time i bake this again given more time. Meanwhile, i hope my instructions are clear enough for you to achieve the zebra effect. Happy Baking!

Some slices in between our study breaks.

Original Cotton Cheese Cake recipe:              

*Zebra Cotton Cheese Cake (instruction in red)

                              

Ingredients:

250g Cream Cheese                                                                                    

25g Butter

Sugar 75g

4 Yolks

1/4cup Milk

1/4tsp Vanilla Extract

Plain Flour 25g

*10g Cocoa Powder

4 Whites

Method:

1. Preheat oven to 150deg

2. Line a 7" square baking tin with baking paper

3. Beat cream cheese, butter and 50g sugar until creamy.

4. Mix in yolks, milk and vanilla.

5. Sift in flour and fold gently into the mixture

6. *divide batter into two equal portion.

7.* Sift in cocoa powder into one portion and fold in gently

8.* Set aside both batter

9. Whisk whites with the remaining sugar until stiff;

10.* fold half gently into the cheese mixture & the other half to the cocoa mixture

11.*Spoon cheese mixture into cake tin starting with the cheese mixture first in the center of cake tin.

12.*Next, spoon cocoa mixture into the center of the cheese mixture(step above)

13.*Following the sequence steps above until both batter runs up.

14.Bake in water bath for about an hour, let cool & serve.

Recipe reference: The temptation of Cheescakes

Jessie