Little indulgence

A bonbon accented with splash of rum. Coated in rich & velvety, melt-in-the-mouth creamy dark chocolate, tossled with unsweetened cocoa powder. Best of all, they are easy to make!

Box of decadent chocolate truffles using recycled egg cases with ruffle strings, environmental friendly wrapping ideas as sweet as the little gems in it.

Succomb to your craving and indulge in these sinfully truffles!

Classic chocolate truffles with rum

Ingredients:

225g semisweet chocolate

½ cup heavy cream

1½ tbsp dark rum
5 tbsp unsweetened cocoa powder

Method:

1. Break the chocolate into small pieces and melt it with cream and rum over hot water.

2. Whisk gently until the mixture is smooth.

3. Let it cool in the refrigerator overnight covered by plastic wrap.

4. Scoop a small tablespoon of chocolate mixture and roll the truffle balls in your hands. Be careful  to avoid melting the balls. The size (diameter) should be about 1 inch (2.5 cm). Alternatively, shape truffles by using a melon baller.

5. Roll the balls in cocoa powder.

6.Store the truffle balls tightly covered in a refrigerator.

Recipe reference: cacaoweb