It was the favourite cheesecake sticks i used to buy from Beard Papa when my office was situated at Parco Bugis Junction then which packed in such a pretty box. The next thing came to my mind was to bake my version of cheese cake sticks! Kinda funny right, i found inspiration in between spring cleaning lol! Yes, please bear with me, what to bake for ta day always on my mind!
These bite size sticks are scaled-down versions of my favourite light cheese cake that makes a delight dessert after meal. I make do without the cookie base and it tastes every bit as luscious as any full-size cheese cake yet on a lighter side. After a few sticks of these little indulgence, i'm all energetic to continue my never-ending spring-cleaning! *can someone lend me your magic wand?*
Light and refreshing with peach chunkies
Light Cheese Cake stick with Peach
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Ingredients:
100g Cream Cheese (softened)
3 yolks
3 yolks
70g whipping cream
1tbsp lemon juice
15g Corn Flour2 whites
50g sugar
*some cube can peach
Method:
1. Preheat oven to 200deg
2. Line baking paper on a 14cm cake tin
3. Whisk cream cheese and yolks until smooth.
4. Stir in whipping cream
5. Add lemon juice & cube peaches, mix briefly.
6. Mix in cornstarch
7. Whisk whites until foamy. Add sugar and whisk until soft peak.
8. Fold into cheese mixture by three times.
9. Pour batter into cake mould. Place in a tray of hot water. Bake together in oven for 10 to 15 mins until yellowish on the surface. Reduce to 160deg and bake for 40 mins or until golden brown, baked.
10. Remove and set aside to cool. Unmould.
Recipe reference & modification: My sweetie gift for you
Jessie
Jessie, your cake presented in a very nice and sweet method, I like it :)
ReplyDeleteWhat a beautiful presentation with that personalized wrapping. Lovely :)
ReplyDeleteThese peachy cheesecake bars look so lovely!
ReplyDeleteThis is so lovely! Admire your patience in making such a nice presentation, should learn from u. Will try this elegant recipe next week, since I have peaches in the fridge, thanks!
ReplyDeleteSimply delicious! Thumbs up *^_^*
ReplyDeleteLooks delicious!
ReplyDeleteAnd the packaging is lovely! How did you get your personalised wrapper? It's so cute.
yoo... the wrapper so nice! Love it!
ReplyDeleteI love the DIY wrapper!!!!
ReplyDeleteJust stamp paper with a personalized rubber stamp right???
So cute and creative.
Jess, Ann, Angie, Cathy: Thank you for your compliments :)
ReplyDeleteHoneyBeeSweets: Hope to see your posting soon!
NEL, Wendy: I stamped on the baking paper with my personalized name rubber stamp got from Japan.
I love your personalised wrapping. This is so special!
ReplyDeletei love your wrapper and the cheesecake too!!
ReplyDeleteLike the rest, I like the wrappper very much. so as ur cake.
ReplyDeleteU always have an eye for detail.
I like the way you wrap your cake, so elegant, want to try this recipe, sounds yummy to me :)
ReplyDeleteLike it very much the way u present the cake Should try this one day Thanks for sharing
ReplyDeleteWHoah I love your ideas! And your utensils~~ all are so country..I love love love love love !!
ReplyDeleteI like your personalized wrapping, so creative
ReplyDeleteHi Jessie,
ReplyDeleteThats very lovely =] Really looks like the ones on sale outside. For a moment I thought your gift wrapper is customized by outside vendors.
Hey, never thought of presenting my cheesecake like that! A pretty frugal idea! Cheesecake candy perhaps!!?? LOL!
ReplyDeleteBtw, thank you so much for the kind words and concerns. My voice is a bit cracked now. But still surviving. FINALLY, I put up another post on mine! FINALLY! LOL!
I have bookmarked this as well. Such creative presentation you made for the cakes. Beautiful! & thank you again.
ReplyDeleteKristy
hi! May i know which part of japan you bought the stamp from? You still remember the shop name? Is it waterproof? Thank you!
ReplyDeleteClaire
hi! Sorry. May i know which part of japan you bought the stamp from? You still remember the shop name? Is it waterproof? Thank you!
ReplyDeleteClaire