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02 September 2010

Classic Vanilla Cupcakes











Vanilla cupcakes
Ingredients:
225g Unsalted Butter (softened)
*225g caster sugar (reduced to 200g)
225g Self-raising flour
1 tsp Baking powder (omitted)
4 eggs
1 tsp vanilla essence

*If you have vanillar sugar, use half caster and half vanilla caster.

Method:
1. Preheat oven to 175deg.
2. Place paper baking cases in muffin tins.
3. Place all ingredients in mixing bowl and whisk until smooth & pale.
4. Spoon mixture into the cases.
5. Bake about 20mins
6. Remove cakes from oven and let it cool on rack.
7. Decorate cupcakes as per preference.

Recipe reference: 500 cupcakes & muffins


Jessie



16 comments:

  1. wow That's a real beauty! They are perfectly baked and elegantly garnished. Excellent!

    Have a wonderful day!
    Angie

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  2. pretty little things... and i love your chocolate letters decorative!!

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  3. wow wow wow!!! love the deco. You are really creative.

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  4. Hihi.. how u managed to do the chocolate letters on ur cake?

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  5. Wow... these cup cakes are so lovely and sweet.

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  6. I love how golden they look, and they are filled just nice, not too high, not too short :)

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  7. These little cupcakes are so pretty... especially with the choclate letters

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  8. Oh, lovely! Is it a gift for someone? Looks pretty and yummy :)

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  9. Hi Jessie,

    Where can i get the chocolate letters? Thanks!

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  10. WOW! These little cupcakes are real beauty!

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  11. Very pretty and elegant.

    All the cupcakes are so evenly baked. I like the golden colour and smooth top.

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  12. My children and I like this kind of mini-cupcakes.
    We can pop in a few easily :)

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  13. The cupcakes are gorgeous! Did you make the alphabet chocolate yourself too?

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  14. Pretty pretty!

    The first thing my boys would do is to eat the chocolate alphabets!

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