Sausage is commonly use for my buns as my children likes it. Other times, sambal prawn, otah, luncheon meat and tuna are some other choices. To go along with my chicken sausage, i added seaweed (their favourite titbits) this time.
*humming* everything i
Ingredients:
Bread Flour 300g
Yeast 4g
Salt 4g
1 egg + milk = 210~225g
Honey 50g
Unsalted Butter 30g
egg wash (beaten egg with 1tbsp water)
*about 10 sasusages
*some slices of seaweed (cut in wide strips)
*sesame
Method:
♥Preheat oven 180°
Method:
♥Preheat oven 180°
♥ Combine Bread flour, yeast, salt.
♥ Add (egg + milk) and honey, knead till smooth
♥Add butter, knead till smooth & elastic.♥ Add (egg + milk) and honey, knead till smooth
♥ Rest about an hour or double in size.
♥ measure & slice dough to equal weight, shape it round and rest for another 10 mins.
♥ flatten dough, roll dough into longish shape. Roll up/wrap sausage and seal bottom tightly (swiss roll method)
♥ place all dough on greased baking tray, proof for another hour or double in size
♥Apply eggwash on buns, lightly wrap a piece of seaweed onto bun
♥ tap alittle eggwash on top of seaweed & sprinkle some seasame on it
♥ Baking time about 20mins.
Enjoy your home-bake buns~
Recipe reference: 简单又好做小烤箱面包
Jessie
Enjoy your home-bake buns~
Those buns look absolutely adorable. If they taste as good as they look...well, you've got a winner on your plate ;o)
ReplyDeleteHave a great day and flavourful wishes,
Claudia
Sausage is my all time favourite bread, hehe...
ReplyDeleteI have link you, hope u won't mind...
this buns looks good!
ReplyDeletewao...first time to drop by ur blog
ReplyDeletesuch as so warm and sweet house
like it so much~
Hi, I found you through HHB. You've got an interesting blog, I'll be visiting often :)
ReplyDeleteI like the idea of adding seaweed to the bread, looks more delicious :) I will do the same next time!
ReplyDeleteHi Jess, the buns look nice :)
ReplyDeleteClaudia: Thanks for your support ;)
ReplyDeleteSomewhere in Sin: my honour to be link up. Thanks.
Sonia: thank you for your compliment!
BB_hwiyee: do drop-by again.
Blessed Homemaker: Thank you for your compliment.
Min: Its indeed add flavor to the buns with seaweed. Do give it a try next time :)
ReplyDeleteThanks Jess! It's nice to always see you here.
Sausage bun is always be my sons' favourite, by adding seaweed on it, would made them crave for it. Pretty buns :)
ReplyDeleteThanks DG for your compliment! Sausage bun is our all time favourite too!
ReplyDelete