Whenever my battery run
By far of the many pancake recipes i tried, this is the best! As i stack up these light & fluffy pancakes into tower, my spirit grews just as high. The smell of these warm & hearty wonders waft in the air as i put on a smile on my face. Instantly, all my tiredness diminished! Yes, all gone!!!
This recipe calls for egg white to be whisk separately, result an airy texture. A keeper, a saver for sure! There are variety ways to offer a new twist on this traditional breakfast by adding raisins, blueberries, fruits or nuts of your choice and serve with spread of butter, jam, honey or maple syrup. However, i think it tastes just as nice on its own with its cloud-like tenderness.
Now that i have regained back my energy, what should i do on a beautiful Sunday? Be a bookworm & swim in the sea of books at Kinokuniya? pop over to the Food fair too? Grocery shopping at my favourite Meidi-ya? Or simply laze around at the comfort of home?
I know!!! How about bake something and enjoy hearty home-bakes with my loved ones? Exciting enough! I shall go with this plan!
Do share with me how do you usually spend for your Sunday...
Have a beautiful week ahead!
2 cups flour
2 tbsp sugar
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda (omitted)
1 cup buttermilk
3/4 cup milk
1/4 cup melted butter•vegetable oil for greasing pan
♥ Hand-whisk buttermilk, milk, yolks and melted butter till combine.
♥ Sieve in flour, sugar, salt, baking powder and baking soda until all ingredients are moistened.
♥ In another mixing bowl, whisk whites until stiff peaks form. Fold in lightly 1/3 whites into moistened mixture until well incorporated and add in the rest of whites.
♥ Grease oil and heat up skillet over medium heat.
♥ Scoop batter onto skillet, spreading slightly.
♥ When bubbles are popping and bottoms are nicely browned (2-3min), turn over and cook for another 2-3min.
♥ Serve hot with your choice of spread.
Recipe reference: about.com