Right after the show, instead of my usual routine of picking up the papers to read, i headed right to the kitchen. Jap inspire bakes i derived after watching the show. So, here i got, Hokkaido Chiffon! えんじょい
As shown on the paper cups, these chiffon were EXTRA light. My 3years old had three at one go and actually asked for his 4th serving and gave me his thumbs up! Will prepare & pipe in the custard cream the next time i bake this again.
(A) 4 Yolks
(B) 2g Salt
drops of Vanilla Essence
(C) 80ml Milk
60ml Corn oil
(D) 135g Flour
4g Baking powder
(E) 6 Whites
♥ Preheat oven 180°C
♥ Arrange paper cups on baking tray
♥ Hand whisk (A) till pale in colour.
♥ Add (B)
♥ Follow by (C). Whisk till combined
♥ Sieve in (D). Stir till well-mixed.
♥ Whisk whites till foamy, add sugar. Whisk till medium peak.
♥ Take 1/3 whites fold in with yolk mixture.
♥ follow by folding in the rest of white
♥ scope batter into pre-arranged paper cups about three-quarter filled
♥ baking time est. 20-25mins.
Recipe reference: 不用模型做点心
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I started this blog three months ago & through this platform i have since make friends whom share similar passion in baking . I feel honour and delight to receive two awards from Cook.Bake.Love and Bake For Fun. Thanks for dedicating the awards for my humble new blog. I hope through my hearty bakes i can inspire the love of home-bakes for our loved ones. And for you my frequent visitors, thanks for dropping by...