This round, without the hassle of folding the paper, i just use paper cups to bake. It rises beautifully and just as spongy & tasty! Simple & savoury!
I top it with blueberry jam to serve, it tastes even better and makes me crave for 北海道戚风小蛋糕 since it looks very much similar.
1. Preheat oven to 200deg
2. Prepare paper cups on baking tray.